Air-Fried Frozen Salmon

From your freezer to dinner plates, these flaky, moist, and painful air-fried salmon fillets are ready in just very nearly 15 minutes!

The ingredient of Air-Fried Frozen Salmon

1. cooking spray
2. 2 tablespoons Dijon mustard
3. 1 tablespoon honey
4. u00bd teaspoon balsamic vinegar
5. 1 clove garlic, minced
6. u00bd teaspoon kosher salt
7. u00bc teaspoon sports ground black pepper
8. 2 (6 ounce) frozen salmon fillets

The instruction how to make Air-Fried Frozen Salmon

1. Preheat the oven to 390 degrees F (190 degrees C). Spray the freshen fryer basket subsequently cooking spray.
2. amalgamation Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
3. Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated freshen fryer and cook for 5 minutes.
4. Brush Dijon mixture on top of higher than the fillets and continue to air-fry until fish flakes easily behind a fork, virtually 5 more minutes.

Nutritions of Air-Fried Frozen Salmon

calories: 358.7 calories
carbohydrateContent: 12.6 g
cholesterolContent: 99.1 mg
fatContent: 18.3 g
fiberContent: 0.1 g
proteinContent: 33.6 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 955.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent: